Short Order Cooks season and prepare foods, including soups, salads, entrees, and desserts in restaurant or coffee shops that emphasize fast service and quick food preparation.
Webforms
Print Occupation
- Short Order Cooks
Hospitality and Tourism
What do they typically do
Number of Jobs
Average Annual
Job Growth +0.7%
Job Openings 522
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
2841
3031
Change 190